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Linen cake belongs to high-quality dietary foodstuff.
Approximately on a third this product consists their food
fibers. All of them have dietary properties. Cellulose, pectins, a
gemitsellyuloza, and also a lignin first of all concern to them. If
to steam out cake, then it forms slime. The same slime is formed
also by flax in the course of cooking.
Flax contains also phytoestrogen. They are capable to influence
processes of a reproduction in an organism. In addition, cake of
flax has high caloric content. Hundred grams of cake have over 320
Kcal, and it is more, than, say, at oats. Cake contains 28,7
percent of a protein.
GOST of linen cake – 10974-95. IN ACCORDANCE WITH GOST it has
gray or light brown color. A smell – peculiar, without foreign
impurity. Moisture there have to be no more than 8 percent, ashes –
1,5. Foreign impurity in a look a stone, lands, metal are not