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Linseed oil is intended by filling for further processing in the
food industry or for large creameries which package oil under the
brand and sell in domestic market.
The biological value of edible linseed oil has the highest rates
among vegetable oils.
A linen seed oil - the richest source of polynonsaturated fatty
acids. On the content of nonsaturated fatty acids (an omega-3 and
an omega-6), flax oil surpasses cod-liver oil twice.
Contents irreplaceable to a human body of linolenic fatty acid
in linseed oil reaches 50%-70%, and vitamin E - 50mg/100g.