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Sunflower oil is intended by filling for further processing in
the food industry or for large creameries which package oil under
the brand and sell in domestic market.
The most useful the crude sunflower oil of the first extraction
subject only to a filtration is considered. It completely keeps
fosfatida, sterols, tokoferola and other useful components. Differs
in pleasant taste and a smell.
All its useful properties are caused by the content of palmitic,
arakhinovy, stearin, linoleic, linolenic, miristinovy, oleic acid,
phosphorus-containing, flying, wax substances, A, D, E vitamins,
and also a certain amount of not fatty impurity.
Sunflower contains more vitamin E, than in olive (60 mg). Crude
sunflower oil richly saturated and nonsaturated fatty acids,
especially polynonsaturated linoleic acid. It contains vitamins A,
E, D, groups B.
Crude sunflower oil on the rendered advantage on a human body
does not concede to other vegetable oils (olive, soy, corn, linen
and to others), and even considerably surpasses them in some
Caloric content of crude sunflower oil makes about 900 kcal on
100 grams of a product.